Pamper yourself with the earthy yet decadent culinary atmosphere of life in Sonoma, California. Slow food, farm-to-table, sustainable farming—these are heralded concepts around the world and especially celebrated in Sonoma. With this fully customizable experience, you can enjoy activities such as a cheese class with a master cheesemaker, taste pinots and chardonnays in a private vineyard and visit and lunch at Tomales Bay on the Pacific, where Hog Island Oyster Company grows clams, mussels and Sweetwater oysters.
Details include:
Visits to cheesemakers for tours and tastings
Private wine tastings and vineyard tours
Lessons on crabbing and crab tasting
Visit the Hog Island Oyster Company
Fully customizable itinerary
Starting at $5,800 per person
CONTACT CONCIERGE FOR DETAILS
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